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Thai One Pot Hot Pot
Prep Time:
20 minutes
Cook Time:
35 minutes
6 servings

1 lb. chicken breast, thinly sliced

1 green and red bell pepper, cut into thin strips

1/4 lb. mushrooms, sliced

1 c. low sodium chicken broth

1 can unsweetened light coconut milk

1 tsp. cayenne pepper

1/4 c. cilantro, chopped

2 Tbsp. lime juice

1 Tbsp. low sodium soy sauce

5 green onions, chopped

1 tsp. canola oil

3/4 c. rice


Heat oil in a large skillet over Medium heat. Add cooking oil and chic
ken. Cook a few minutes and then add in the soy sauce, cayenne, and li
me juice. Cook an additional 2 minutes and then remove to a bowl.
In the same pan, add in the bell peppers. Cook 4 minutes, stirring fre
quently and then add the rice. Cook an additional 3 minutes.
Add in the stock and the coconut milk. Bring to a simmer, cover, and r
educe heat to low. Cook covered for 20 minutes.
Remove the pot from the heat and let stand for several minutes, still
Serve in a shallow bowl topped with green onion and cilantro.

Nutritional Information

Calories: 170, Total Fat: 8g, Saturated Fat: 1g, Sodium: 160mg, Carboh
ydrates: 8g, Dietary Fiber: 2g, Protein: 20g


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