Teenie Tiny Twice-Baked Potatoes
16 Mini Red or Yukon Gold Potatoes
1 Tbsp. olive oil
1 Tbsp. chives, chopped
1 Tbsp. Greek yogurt
1 tsp. garlic, minced
1 tsp. chopped dill
1 oz. smoked salmon, finely chopped
1 oz. caviar
1 Preheat oven to 400°F.
Toss cleaned potatoes with olive oil and place on a lined baking sheet
. Bake approximately 30 minutes or until fork tender.
When potatoes are done, remove from oven and let stand a few moments u
ntil ready to handle.
Cut potatoes in half lengthwise and remove the small rounded edge of t
he potatoes so they will stand upright without tipping. Remove a teasp
oon or so from the center of each potato and add to a bowl with chives
, yogurt, garlic, salt, dill, and salmon. Mix until combined.
Add mixture back into potato shells, return to baking sheet, and bake
an additional 15 minutes.
To serve place a small amount of caviar on top of each potato.
No Nutritional Information Available
My H-E-B Texas Life Magazine, December 2013