Slice oranges very thin and set aside. Combine the honey, oil, and bal
samic vinegar together in a small bowl.
Brush mixture onto salmon, and then place the orange slices over the s
Cook for 15 to 20 minutes, depending on the thickness of the fillet. S
Calories: 170, Total Fat: 9g, Saturated Fat: 2g, Sodium: 45mg, Carbohy
drates: 5g, Dietary Fiber: 1g, Protein: 15g