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Rustic Mixed Berry Tart
Prep Time:
30 minutes
Cook Time:
30 minutes
Makes:
6 servings
Ingredients

1/2 pkg. (14 oz.) refrigerated pie dough

3 Tbsp. granulated sugar

1 1/2 tsp. cornstarch

3 1/2 c. frozen or fresh mixed berries (raspberries, strawberries, & b
lueberries)

1 lemon, zest & juice

1 egg, beaten

1 Tbsp. milk

Directions


Preheat oven to 400°F.
Line a baking sheet with parchment paper. Unroll dough on a flat flour
ed surface. Roll out to an approximate 12-inch circle. Gently transfer
to prepared pan.
Combine sugar, cornstarch, berries, lemon juice and zest. Toss well to
coat. Place berry mixture on dough leaving a 2-inch border all the wa
y around. Fold border of dough up over edges of berry mixture.
In a small bowl combine egg with milk and brush over dough and berry m
ixture. Place on center oven rack and bake 30 minutes or until tart is
golden brown and berry mixture is bubbly. Cool before serving.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine, November 2013