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Rustic Mixed Berry Tart
Prep Time:
30 minutes
Cook Time:
30 minutes
6 servings

1/2 pkg. (14 oz.) refrigerated pie dough

3 Tbsp. granulated sugar

1 1/2 tsp. cornstarch

3 1/2 c. frozen or fresh mixed berries (raspberries, strawberries, & b

1 lemon, zest & juice

1 egg, beaten

1 Tbsp. milk


Preheat oven to 400°F.
Line a baking sheet with parchment paper. Unroll dough on a flat flour
ed surface. Roll out to an approximate 12-inch circle. Gently transfer
to prepared pan.
Combine sugar, cornstarch, berries, lemon juice and zest. Toss well to
coat. Place berry mixture on dough leaving a 2-inch border all the wa
y around. Fold border of dough up over edges of berry mixture.
In a small bowl combine egg with milk and brush over dough and berry m
ixture. Place on center oven rack and bake 30 minutes or until tart is
golden brown and berry mixture is bubbly. Cool before serving.

Nutritional Information

No Nutritional Information Available


My H-E-B Texas Life Magazine, November 2013