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Bacon Blue Cheese Steak Burgers
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

1 lb. extra lean ground beef (97% lean)

1/2 c. green onions, chopped

1/2 c. blue cheese crumbles

4 Tbsp. bacon jam

1 pkg. pre-sliced mushrooms, assorted

1 tsp. black pepper

1 Tbsp. steak sauce


In a large bowl, combine beef, steak sauce, black pepper, and green on
ions. Mix well and form into 4 equal patties.
Spray a large sauté pan with non-stick spray and over medium he
at. Sauté mushrooms until well browned. Remove to a bowl.
In the same sauté pan, spray a bit more non-stick spray then ad
d the four preformed patties. Cook 6 minutes on one side then turn. Ad
d 1 tbsp. of bacon jam to each burger, and then top with blue cheese.
Cover and cook a few minutes until the cheese begins to melt.
Remove from the pan and place on a plate. Top with sautéed mushrooms a
nd serve.

Nutritional Information

Calories: 250, Total Fat: 10g, Saturated Fat: 3g, Sodium: 370mg, Carbo
hydrates: 5g, Dietary Fiber: 1g, Protein: 27g


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