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One Pot Curry Chicken with Rice
Prep Time:
15 minutes
Cook Time:
45 minutes
6 servings

2 Tbsp. olive oil

1 lb. boneless skinless chicken breasts

1 tsp. salt

1 tsp. pepper

2 green bell peppers, chopped

1/2 lb. green beans, cleaned & trimmed

1 c. basmati rice

2 Tbsp. red curry paste

1 can (15 oz .) light coconut milk

3/4 c. Central Market Organics Low Sodium Chicken Broth

1 lime, cut into wedges, for garnish

1/2 bunch cilantro, for garnish


Heat 1 tablespoon olive oil in a large pan over medium-high heat; seas
on chicken with salt and pepper, then place in pan and cook 4 minutes
per side until browned.
Stir in bell peppers and green beens, and cook 3-4 minutes; add rice,
and cook 2 minutes.
Add curry paste, coconut milk and chicken broth; bring to a rapid simm
er, reduce heat, cover with a tight-fitting lid and cook 35 minutes on
Serve with lime wedge and cilantro.

Nutritional Information

Calories: 270, Total Fat: 5g, Saturated Fat: 2.5g, Sodium: 600mg, Carb
ohydrates: 40g, Dietary Fiber: 3g, Protein: 20g


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