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Chicken Enchilada Tacos
Prep Time:
25 minutes
Cook Time:
40 minutes
4 servings

1 Tbsp. olive oil

1/2 lb. boneless skinless chicken breast

1 Tbsp. ground cumin

1 tsp. garlic powder

1 tsp. pepper

1/4 c. H-E-B Enchilada Sauce

4 whole wheat flour tortillas

1/2 bunch cilantro, chopped

1 c. queso asadero


Place a large skillet over Medium-High heat. Add oil. Add chicken and
sprinkle with cumin, garlic salt, and pepper. Cook 8 minutes per side
then add enchilada sauce. Lower heat and cover pan. Simmer chicken 30
minutes or until tender. Remove from heat.
In the same skillet, use 2 forks to shred the chicken into bite size p
ieces. Stir to coat chicken with pan drippings.
Heat tortillas before adding stewed chicken. Top tacos with cilantro a
nd queso asadero.

Nutritional Information

Calories: 240, Total Fat: 9g, Saturated Fat: 2.5g, Sodium: 560mg, Carb
ohydrates: 20g, Dietary Fiber: 4g, Protein: 18g


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