Bacon Glazed Brussels Sprouts
1 tsp. olive oil
4 c. Brussels sprouts, trimmed, halved
• salt and pepper
1/3 c. shallot or sweet onion, finely chopped
1 Tbsp. butter
1/2 c. Central Market Organics Chicken Broth
1/2 c. Better than Good Bacon Jam
Heat oil in a large skillet over medium heat. Add Brussels sprouts and
season with salt and pepper. Cook, stirring often, until well browned
in spots and beginning to soften, 5 - 7 minutes.
Reduce heat to low and add shallots and butter. Cook, stirring often,
until soft, about 3 minutes.
Add broth; increase heat and bring to a boil, scraping up browned bits
from bottom of pan. Reduce to medium-low and simmer until broth has e
vaporated, 1 - 2 minutes. Stir in Bacon Jam. Season to taste with salt