HEB logo
Apple Bacon Strudel
Prep Time:
20 minutes
Cook Time:
25 minutes
Makes:
8 servings
Ingredients

1 pkg. frozen puff pastry

1/2 c. pecans, chopped

1/2 jar Better Than Good Bacon Jam

1/2 lb. bacon, cooked fully and chopped

3 Granny Smith Apples, sliced thinly

1 egg, beaten

• coarse granulated decorative sugar

Directions


Thaw puff pastry in refrigerator per instructions on package.
Preheat oven to 375ºF. Roll out puff pastry on a floured surface. Cut
into rectangles of matching size. Place ½ of rectangles on a baking sh
eet.
Mix nuts, bacon jam, bacon and apples together and spoon onto rectangl
es on baking sheet. Using a pastry brush, brush edges of dough with be
aten egg.
Top with remaining rectangles and seal by pressing edges together. Bru
sh egg over top layer and make decorative slashes in pastry. Sprinkle
with coarse sugar and bake 15 - 25 minutes, depending on size of strud
els.

Nutritional Information


No Nutritional Information Available


Source


Primo Pick