Open Faced Turkey Apple Sandwiches
8 oz. leftover turkey breast or H-E-B In-House Roasted Turkey Breast
1 Granny Smith Apple, cored and sliced thinly
2 H-E-B Bake Shop Rounds
2 Tbsp. Dijon mustard
1 Tbsp. mayonnaise, low fat
2 Tbsp. dried cranberries
4 oz. sliced low-fat swiss cheese
Set oven to low broil and place a foil over a baking sheet. Spread out
the bake shop rounds and place under broiler for a few minutes. Remov
e from oven carefully and set aside.
Chop cranberries finely and mix with mustard and mayo in a small bowl.
Spread a thin layer of cranberry mustard on toasted bake shop rounds.
Layer turkey, apples and cheese.
Bake in the oven until the cheese is melted.
Calories: 220, Total Fat: 3.5g, Saturated Fat: 1g, Sodium: 350mg, Carb
ohydrates: 21g, Dietary Fiber: 3g, Protein: 27g