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Open Faced Turkey Apple Sandwiches
Prep Time:
15 minutes
Cook Time:
20 minutes
4 servings

8 oz. leftover turkey breast or H-E-B In-House Roasted Turkey Breast

1 Granny Smith Apple, cored and sliced thinly

2 H-E-B Bake Shop Rounds

2 Tbsp. Dijon mustard

1 Tbsp. mayonnaise, low fat

2 Tbsp. dried cranberries

4 oz. sliced low-fat swiss cheese


Set oven to low broil and place a foil over a baking sheet. Spread out
the bake shop rounds and place under broiler for a few minutes. Remov
e from oven carefully and set aside.
Chop cranberries finely and mix with mustard and mayo in a small bowl.
Spread a thin layer of cranberry mustard on toasted bake shop rounds.
Layer turkey, apples and cheese.
Bake in the oven until the cheese is melted.

Nutritional Information

Calories: 220, Total Fat: 3.5g, Saturated Fat: 1g, Sodium: 350mg, Carb
ohydrates: 21g, Dietary Fiber: 3g, Protein: 27g


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