Pistachio Crusted Chicken Fingers
1/3 c. honey
1/2 c. whole grain mustard
1 lb. chicken tenders
1/2 c. finely ground pistachios
1/2 c. crushed panko bread crumbs
1/2 c. all purpose flour
1/2 tsp. each salt and pepper
Preheat oven to 375°F. Combine honey and mustard in a small
Remove of mixture to a second bowl to brush on chicken. Set
honey mustard aside.
In a resealable bag, combine pistachios and bread crumbs. In a
e resealable bag combine flour, salt, and pepper.
Place chicken tenders in bag with flour. Shake to coat. Remove chicken
and brush with honey mustard. Toss in bag with pistachios and bread
rumbs. Shake until coated. Remove chicken and place on a lightly
ed baking sheet.
Bake 25 minutes. Serve with honey mustard.
Calories: 290, Total Fat: 6g, Saturated Fat: 0.5g, Sodium: 420mg, Carb
ohydrates: 38g, Dietary Fiber: 2g, Protein: 23g