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Turkey Hash
Prep Time:
25 minutes
Cook Time:
30 minutes
4 servings

2 Tbsp. olive oil

2 sweet potatoes, cubed

1 sliced onion, sliced

2 serrano peppers, seeded & sliced

1 c. shredded turkey, white and dark meat

1/4 tsp. salt

1/2 tsp. pepper

1 Tbsp. butter, salted

4 large eggs


Heat olive oil in a large non-stick sauté pan on Medium-High.
Add sweet potatoes and cook 10 minutes. Add onions and cook an additi
onal 5 minutes or until onions become tender. Toss in serrano peppers,
shredded turkey, salt and pepper. Cook until heated through.
Spoon onto four plates.
Using the same pan, reduce heat, add butter and gently fry eggs to de
sired doneness. Serve on top of hash.

Nutritional Information

Calories: 310, Total Fat: 15g, Saturated Fat: 4.5g, Sodium: 280mg, Car
bohydrates: 18g, Dietary Fiber: 3g, Protein: 25g


My H-E-B Texas Life Magazine, November 2013