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Asian Stir-Fry with Hoisin & Lemon Grass
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
4 servings
Ingredients

1 Tbsp. canola oil

2 Tbsp. sesame oil

1 lb. skirt steak, sliced

1 Tbsp. finely chopped lemon grass

1 each onion, zucchini, squash, and carrot, sliced

1 Tbsp. hoisin sauce

2 Tbsp. plum sauce

2 c. cooked white rice

Directions


Bring a large sauté pan to High heat. Add both oils and beef, a
nd cook 5 minutes.
Add remaining ingredients and cook 12 minutes, stirring often, or unti
l beef is cooked through and vegetables are fork tender. Serve over ri
ce.

Nutritional Information


Calories: 310, Total Fat: 15g, Saturated Fat: 3.5g, Sodium: 200mg, Car
bohydrates: 25g, Dietary Fiber: 1g, Protein: 18g

Source


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