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Hearty Salmon Soup
Prep Time:
25 minutes
Cook Time:
1 hour 30 minutes
4 servings

1 lb. salmon, cut into small pieces

1 onion, rough chopped

2 Tbsp. garlic, chopped

2 Tbsp. chopped dill

2 c. frozen corn

4 new potatoes, chopped

1 tsp. salt

1 ctn. (32 oz.) Central Market Organics Low Sodium Chicken Broth, divi

1 c. heavy cream

1 baguette


Preheat a medium soup pot to High. Add all ingredients except chicken
broth, cream, and baguette. Sauté 10 minutes or until onions ar
e translucent.
Add broth and cream, bring to a gentle simmer, reduce to Medium-Low an
d cook 1 hour.
During last 10 minutes, slice baguette and toast. Serve with the soup

Nutritional Information

Calories: 230, Total Fat: 16g, Saturated Fat: 6g, Sodium: 170mg, Carbo
hydrates: 5g, Dietary Fiber: 0g, Protein: 17g


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