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Chipotle Bean Burritos
Prep Time:
30 minutes
Cook Time:
10 minutes
6 servings

1 Tbsp. canola oil

1/2 tsp. chipotle chili powder

1 Tbsp. chopped garlic

1 can (15 oz.) H-E-B Black Beans, rinsed and drained

1 can (15 oz.) kidney beans, rinsed & drained

1/2 c. fresh salsa

4 (10-inch) flour tortillas

2 c. Roma tomatoes, chopped

1 c. H-E-B Mexican Blend Shredded Cheese

2 c. shredded lettuce

1 c. light sour cream


Heat oil in a large sauté pan on Medium-High. Add chili powder
and garlic. Cook 1 minute and add beans. Remove from heat and add sals
Warm tortillas until pliable and spoon bean mixture into center of tor
Top with tomatoes, cheese, lettuce and sour cream.
Roll tight and enjoy.

Nutritional Information

Calories: 230, Total Fat: 8g, Saturated Fat: 1g, Sodium: 530mg, Carboh
ydrates: 39g, Dietary Fiber: 11g, Protein: 9g


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