HEB logo
Apple Crepes With Cinnamon Whipped Cream
Prep Time:
10 minutes
Cook Time:
10 minutes
8 servings

4 green apples, sliced

2 Tbsp. butter

2 Tbsp. brown sugar, divided

* pinch ground nutmeg

1 c. heavy cream

1 tsp. cinnamon

1 pt. blackberries

1 lb. plain crepes


In a medium sauté pan over Medium heat, add apples, butter and
1 Tablespoon brown sugar. When apples are hot, stir in nutmeg and cook
10 minutes. Remove and cool.
While apples cool, place heavy cream in a large bowl. Add remaining su
gar and cinnamon. Mix on high until whipped cream has stiff peaks.*
Place cooled apple mixture on crepes and gently roll up. Once rolled,
spoon any leftover liquid over crepes and top with cinnamon whipped cr
eam and blackberries.

Nutritional Information

Calories: 270, Total Fat: 9g, Saturated Fat: 5g, Sodium: 30mg, Carbohy
drates: 29g, Dietary Fiber: 4g, Protein: 6g


Good News