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Shrimp Tostadas With Cilantro Cream
Prep Time:
15 minutes
Cook Time:
10 minutes
4 servings

1 lb. large gulf shrimp, peeled and deveined

1 Tbsp. chopped garlic

1 tsp. chili powder

1 tsp. ground cumin

2 Tbsp. olive oil

2 c. light sour cream

4 Tbsp. chopped cilantro

2 limes, juiced

1 cans (15 oz. each) refried black beans, warmed

8 H-E-B Baked Tostada Shells

3 c. chopped lettuce

4 Roma tomatoes, diced


Sauté shrimp 5 minutes with garlic, chili powder, cumin and oli
ve oil.
In a small bowl mix sour cream, cilantro, and lime juice. Set aside.
Spread beans on top of tostada shells followed by lettuce, tomatoes an
d cooked shrimp.
Top with cilantro cream.

Nutritional Information

Calories: 430, Total Fat: 10g, Saturated Fat: 1g, Sodium: 920mg, Carbo
hydrates: 48g, Dietary Fiber: 9g, Protein: 35g


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