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Meatballs Alla Casa
Prep Time:
15 minutes
Cook Time:
30 minutes
6-8 servings

1 lb. Extra Lean Ground Beef (90% lean)

1/2 tsp. dried parsley flakes

1/2 tsp. dried basil

1/2 tsp. dried oregano

4 cloves garlic, crushed

1/4 tsp. each salt and pepper

6 crackers, finely crushed

1 egg, beaten


Heat oven to 350°F.
Line a baking sheet with foil (shiny side down).
Combine all ingredients in a large bowl until evenly mixed.
Form into 1 1/2-inch balls using 2 Tablespoons beef mixture per meatba
Place meatballs on baking sheet allowing 1-inch space in between for e
ven cooking.
Bake 20 minutes on center rack. Meatballs will brown and will not need
to be turned.

Nutritional Information

No Nutritional Information Available


No Source Information Available