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Espresso Tiramisu
Espress Oh So Good Tiramisu, Ciao Italia. Inspired by Venice
Prep Time:
15 minutes
Cook Time:
40 minutes
Makes:
16 servings
Ingredients

1 box (16 oz.) H-E-B The Baker's Scoop Angel Food Cake Mix

1 1/3 c. H-E-B Espresso Cafe Ole, extra-strong brewed

1 1/4 c. Hill Country Fare Semi-Sweet Chocolate Chips

3/4 c. H-E-B Heavy Cream

1 can (7 oz.) Hill Country Fare Real Dairy Whip Cream

Directions


Prepare cake mix according to package directions using extra-strong co
ffee instead of water. Cool cake as directed.
Make ganache: melt semi-sweet chocolate chips with cream in a saucepan
over Low heat. Pour mixture into bowl. Cool 20 minutes. Whisk chocola
te mixture to thicken.
Place cooled cake on cake platter. Spread ganache over cake starting f
rom the top. Place in freezer 10 minutes to set icing. Slice cake into
12 slices with an electric knife and top with whipped cream, if desir
ed.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available