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Lobster Truffle Crepes
Prep Time:
Cook Time:
5 servings

1 Tbsp. Ottavio Grapeseed Oil

2 c. mushrooms, diced

1/2 lb. asparagus, steamed (optional)

1 1/2 lbs. raw lobster meat, diced

1 c. Hollandaise Sauce

1 tsp. Adams Reserve Truffle Salt, or to taste

1 pkg. (10 ct.) crepes


Heat a skillet on medium-high. Add oil and mushrooms and sauté
until nicely browned, about 10 minutes.
Add asparagus (if using) and lobster meat; sauté 5 minutes or u
ntil lobster meat turns white and is cooked through.
Reduce heat to Medium, and add hollandaise sauce and truffle salt. Hea
t gently until warm throughout. Remove from heat.
Heat crepes gently in a clean skillet or in microwave. Spoon lobster f
illing on warm crepes and roll up. Serve warm.

Nutritional Information

No Nutritional Information Available


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