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Brown Butter Truffle Steak
Prep Time:
15 minutes
Cook Time:
20 minutes
4 servings

4 (12 oz.) Steaks (Sirloin, Tenderloin, New York, or Ribeye)

1 tsp. Ottavio Reserve or Central Market Grapeseed Oil per steak

1/2 stick butter

1 tsp. Borgo de Medici Truffle Salt


Prepare grill to medium-high heat.
Rub oil on both sides of steaks and set aside.
Melt butter in a saucepan over medium heat until it begins to foam and
turns a golden light brown. Add truffle salt. Set aside.
Cook steaks approximately 4 - 5 minutes per side for a 1-inch thick st
eak (for medium rare). Drizzle brown butter over steaks. Loosely cover
with foil and rest 5 minutes before cutting. Enjoy!

Nutritional Information

No Nutritional Information Available


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