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Garlicky Ginger Cube Steak
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 lb. beef cube steak, sliced 1/2 inch thick

2 Tbsp. canola oil, divided

1 Tbsp. chopped garlic

1/2 Tbsp. chopped fresh ginger

1 tsp. salt

1 bunch asparagus, cut in 1/2 inch pieces

1/2 c. Central Market Low Sodium Chicken Broth

1 c. slivered almonds, toasted

Directions


Rub cube steak with 1 Tablespoon oil. Combine garlic, ginger, salt, an
d pepper; rub on both sides of steak.
Preheat a sauté pan and add remaining oil. Bring heat to Medium
-High and add steak. Sauté 4 minutes on each side.
Add chopped asparagus and chicken broth. Cover and cook 4 minutes on M
edium. Top with toasted almonds.

Nutritional Information


Calories: 540, Total Fat: 29g, Saturated Fat: 5g, Sodium: 150mg, Carbo
hydrates: 37g, Dietary Fiber: 7g, Protein: 33g

Source


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