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Tangerine Miso Chicken
Prep Time:
15 minutes
Cook Time:
30 minutes
4 servings

3/4 (12 oz. btl.) Global Palate Tangerine Miso Dressing & Marinade

1 Tbsp. honey

2 Tbsp. Adams Reserve Asian Spice Rub

1 lb. boneless skinless chicken breast

1 Tbsp. orange zest

1 bunch scallions, chopped


Mix dressing, honey and rub. Add chicken and marinate 45 - 60 minutes.
Heat oven to 350°F. Bake chicken coated in marinade 30 minutes. Re
move cover and bake 10 more minutes.
Garnish with orange zest and scallions.

Nutritional Information

Calories: 326, Total Fat: 18g, Saturated Fat: 2g, Sodium: 380mg, Carbo
hydrates: 12g, Dietary Fiber: 1g, Protein: 26g


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