HEB logo
Caribbean Smoked Salmon
Prep Time:
5 minutes
Cook Time:
15 minutes
4 servings

1 cedar plank

1 lb. fresh salmon

1 Tbsp. Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub

1/4 c. Robert's Reserve Pineapple Coconut Mango Tequila Glaze


Soak cedar plank 2 hours in warm water.
Heat grill to about 350°F or Medium.
Season salmon with rub and place on cedar plank. Set plank with salmon
on grill grates and cook 12-15 minutes. Salmon is done when center is
uniformly pink.
Spread glaze on salmon and serve immediately. Enjoy!

Nutritional Information

Calories: 269, Total Fat: 5g, Saturated Fat: 1g, Sodium: 103mg, Carboh
ydrates: 16g, Dietary Fiber: 0g, Protein: 29g


Good News