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Teriyaki Tuna Steaks
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

1 Tbsp. olive oil

1 oz. (2 patties) tuna steaks

2 tsp. Adams Reserve Asian Spice Rub

2 Tbsp. Cookwell & Company Teriyaki Glaze

1/2 c. scallions, chopped

2 Tbsp. sushi (pickled) ginger, chopped

Directions


Heat oil in sauté pan on Medium-High.
Coat both sides of tuna with rub.
Sear each side of tuna approximately 3 minutes for rare or 5 for mediu
m-rare.
Remove from heat and add glaze.
Top with scallions and sushi ginger

Nutritional Information


Calories: 205, Total Fat: 5g, Saturated Fat: 1g, Sodium: 375mg, Carboh
ydrates: 4g, Dietary Fiber: 0g, Protein: 34g

Source


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