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Miso Beef Stir-Fry
Prep Time:
15 minutes
Cook Time:
7 minutes
6 servings

1 1/2 lbs. lean steak

1 c. Global Palate Tangerine Miso Dressing & Marinade, divided

1 gallon size H-E-B Tough & Easy Zipper Bag

1 Tbsp. olive oil

1 bag (16 oz.) H-E-B Sugar Snap Stir-Fry, frozen

1 tsp. orange zest


Combine beef and 1/2 cup marinade in zipper bag. Seal, turn to coat an
d set aside to marinate 15 minutes.
Heat a large skillet to Medium-High and add oil. Sear steak 1-2 minute
s on each side. Transfer to cutting board, slice into thin strips, and
set aside.
Meanwhile, add stir-fry vegetables to hot pan. Stir and cook until hea
ted through. Add beef and remaining 1/2 cup of dressing. Remove from h
eat and add zest. Enjoy!

Nutritional Information

Calories: 290, Total Fat: 22g, Saturated Fat: 4g, Sodium: 371mg, Carbo
hydrates: 7g, Dietary Fiber: 0g, Protein: 23g


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