• non-stick cooking spray
2 large eggplants
2 Tbsp. olive oil
1 jar Cookwell & Company Two-Step Veracruz Mix
1/2 c. Hill Country Fare 100% Whole Grain Bread Crumbs
6 Tbsp. Boursin Light Garlic & Herbs Cheese
Preheat oven to 350°F. Coat a casserole dish with nonstick
nd set aside.
Peel eggplants, slice, and dice into 1" cubes.
Heat a large skillet over Medium-High heat 2 minutes. Add oil
lant. Sauté 3-4 minutes, until fork tender.
Add Veracruz mix, stir, and cook until warmed through.
Transfer to prepared dish; top with bread crumbs and cheese.
Bake 20 m
Calories: 278, Total Fat: 14g, Saturated Fat: 1g, Sodium: 608mg, Carbo
hydrates: 35g, Dietary Fiber: 10g, Protein: 7g