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Pesto Rolled Steak
Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
4 servings
Ingredients

* foil

* nonstick cooking spray

6 Tbsp. Canyon Foods Basil Pesto With Toasted Pine Nuts

1 lb. flank steak

1/2 c. H-E-B Part Skim Shredded Mozzarella Cheese

* tying twine

1 Tbsp. Adams Reserve Steak Au Poivre Rub

Directions


Preheat oven to 450°F. Line a baking sheet with foil, coat with no
nstick spray, and set aside.
Spread a thin layer of pesto on 1 side of steak and sprinkle with chee
se. Roll up steak lengthwise and secure with twine.
Season outside with steak au poivre rub; place on prepared pan and bak
e 30 minutes, or until internal temperature reaches a minimum of 165&d
eg;F.

Nutritional Information


Calories: 286, Total Fat: 18g, Saturated Fat: 7g, Sodium: 321mg, Carbo
hydrates: 2g, Dietary Fiber: 0g, Protein: 28g

Source


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