• non-stick cooking spray
6 sheets phyllo dough, thawed
1 c. H-E-B Fully Cooked Ground Beef
2 zucchini, diced
1/2 c. H-E-B 2% Reduced Fat Shredded Mozzarella Cheese
1 c. H-E-B Healthy Marinara Sauce
Preheat oven to 400°F.
Spray a baking sheet with non-stick cooking spray. Lay one sheet of do
ugh on baking sheet, spray with non-stick
cooking spray. Repeat with r
Scatter beef, zucchini, and cheese over dough, leaving a 2" border aro
und the edges.
Fold all edges of phyllo over filling. Starting with the long side of
the dough, roll into a log. Place seam side down,
spray with cooking s
pray, and bake 20 minutes, or until top is golden brown.
Cut strudel into 8 slices. Plate 2 slices per person and top with warm
ed marinara sauce before serving.
Calories: 258, Total Fat: 10g, Saturated Fat: 4g, Sodium: 442mg, Carbo
hydrates: 26g, Dietary Fiber: 5g, Protein: 16g