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Green Chile Chicken
Prep Time:
8 minutes
Cook Time:
30 minutes
Makes:
4 servings
Ingredients

• non-stick cooking spray

1 c. H-E-B Panko Bread Crumbs

1 lb. boneless, skinless chicken breasts

1 can (8 oz.) Hill Country Fare Diced Green Chiles

1/4 tsp. salt

1/4 tsp. pepper

Directions


Preheat oven to 350°F. Coat baking sheet with non-stick spray and s
et aside.
Place bread crumbs in a gallon size zipper bag or medium size bowl. Se
ason chicken with salt and pepper, place in bag and seal. Turn bag unt
il chicken is completely coated.
Shake excess bread crumbs from chicken and place on baking sheet. Bake
30 minutes.
Five minutes before chicken is done, place chiles and 1/4 cup water in
a small saucepan over Medium heat until fully warmed.
Top chicken with green chile sauce. Enjoy!

Nutritional Information


Calories: 194, Total Fat: 10g, Saturated Fat: 1g, Sodium: 565mg, Carbo
hydrates: 0g, Dietary Fiber: 0g, Protein: 23g

Source


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