Cut sweet potato into fourths and use fork to poke holes in each piece
. Microwave 4 - 7 minutes or until soft and tender.
Mash or blend sweet potato until smooth (puréed).
Combine butter, egg, milk and sweet potato purée in a large bow
Stir in baking mix and cinnamon until evenly mixed (batter may be lump
Heat frying pan over medium heat and coat with non-stick spray.
Place dollops of batter (about 1/4 cup) into pan for each pancake.
Cook 2 minutes or until edges are starting to harden. Flip pancake and
cook an additional 1 - 2 minutes until both sides are golden brown.
No Nutritional Information Available
My H-E-B Texas Life Magazine, August 2013