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Sweet Potato Pancakes
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
1 pancake
Ingredients

1 lg. sweet potato

1/4 c. butter, melted

1 lg. egg

2 c. skim milk

1 1/2 c. H-E-B Whole Wheat Baking Mix

1/4 tsp. ground cinnamon

• non-stick spray

Directions


Cut sweet potato into fourths and use fork to poke holes in each piece
. Microwave 4 - 7 minutes or until soft and tender.
Mash or blend sweet potato until smooth (puréed).
Combine butter, egg, milk and sweet potato purée in a large bow
l.
Stir in baking mix and cinnamon until evenly mixed (batter may be lump
y).
Heat frying pan over medium heat and coat with non-stick spray.
Place dollops of batter (about 1/4 cup) into pan for each pancake.
Cook 2 minutes or until edges are starting to harden. Flip pancake and
cook an additional 1 - 2 minutes until both sides are golden brown.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine, August 2013