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Cilantro Lime Crab Salad
Prep Time:
5 minutes
Cook Time:
0 minutes
Makes:
4 servings
Ingredients

1 cntr. (8 oz.) crab meat

1/2 c. H-E-B That Green Sauce

1 cntr. (2 oz.) pico de gallo, any flavor

1 cntr. (6 oz.) plain nonfat Greek yogurt

• zest and juice of 2 limes

1/3 c. cilantro, chopped

1/4 tsp. salt

1/4 tsp. pepper

4 c. Central Market Organics Mixed Greens

Directions


Strain any excess moisture from crab and the pico de gallo in a strain
er or clean cloth kitchen towel.
Combine first 6 ingredients into a bowl and chill in the refrigerator
for 10 minutes.
Add salt and pepper and either toss with greens or place salad on top
of greens.

Nutritional Information


Serving size: 264g, Calories: 130, Total Fat: 4.5g, Saturated Fat: 0g,
Cholesterol: 55mg, Sodium: 590mg, Carbohydrates: 8g, Dietary Fiber:
3g, Sugar: 4g, Protein: 16g

Source


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