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Simple Scampi
Prep Time:
5 minutes
Cook Time:
12 minutes
4 servings

1 lb. large Texas Gulf Shrimp, peeled & deveined

4 Tbsp. H-E-B Unsalted Butter, divided

1 Tbsp. garlic, minced

1/2 c. white wine

1 lemon, juiced

1/4 tsp. salt

1/4 tsp. pepper

1 handful parsley, chopped


Pat shrimp dry with a paper towel before cooking. In a large skillet,
over Medium-High, heat 2 tablespoons butter until melted.
Add shrimp and cook 2 minutes on each side. Add garlic and cook an add
itional minute. Remove shrimp and set aside.
Return pan to heat and add wine, lemon juice, salt and pepper. Bring t
o a boil for 1 - 2 minutes.
Remove from heat and stir in remaining butter. Once butter is melted,
add shrimp and parsley, toss and serve!

Nutritional Information

Calories: 250, Total Fat: 14g, Saturated Fat: 8g, Sodium: 319mg, Carbo
hydrates: 4.5g, Dietary Fiber: 1g, Protein: 24g


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