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Waffle Stack
Prep Time:
2 minutes
Cook Time:
4 minutes
Makes:
4 servings
Ingredients

8 Central Market Organics Wheat Waffles

1 c. plain nonfat greek yogurt

1 c. H-E-B Light Whipped Topping

1 pt. raspberries

1 pt. blueberries

Directions


Place waffles in toaster oven about 4 minutes, or until desired donene
ss.
Meanwhile, combine yogurt and whipped topping until well blended, set
aside.
When waffles are toasted, lay four waffles on four plates. Spread 1/4
cup yogurt mixture and 1/4 cup berries on each waffle.
Top with another waffle, and repeat layers of yogurt and fruit for eac
h waffle stack. Drizzle with honey before serving, if desired.

Nutritional Information


Calories: 341, Total Fat: 9g, Saturated Fat: 4.5g, Sodium: 426mg, Carb
ohydrates: 55g, Dietary Fiber: 11g, Protein: 11g

Source


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