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Buenos Dias Fajita Omelet
Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
2 to 4 servings
Ingredients

1 pkg. (6 oz.) H-E-B Fully Cooked Chicken or Beef Fajitas

6 large eggs or 3/4 cup egg substitute

2 Tbsp. milk or cream

1/2 tsp. each coarse salt and ground black pepper

1 Tbsp. H-E-B Basting Oil

1 c. chopped zucchini or yellow squash

1/2 c. each chopped onion and red or green bell pepper

1 c. H-E-B Shredded Chipotle Cheddar or Habanero Jack Cheese

Toppings: made in-store guacamole, sour cream and H-E-B Pico de Gallo

Directions


1. Preheat oven to 350°F. Heat fajitas in microwave according to p
ackage directions. Cut into bite-size pieces and set aside. Beat eggs
and milk together in medium bowl; season with salt and pepper and set
aside.
Heat basting oil in 10-inch ovenproof skillet over Medium-High heat un
til very hot but not smoking. Add squash, onion, and bell pepper; saut
é 5 minutes or until just beginning to soften, stirring continu
ously.
Add fajitas to skillet, and stir to distribute evenly; pour eggs over
top and sprinkle with cheese. Place in oven and bake 15 to 20 minutes
or until omelet puffs up and eggs are set in the center. Remove from o
ven.
Loosen omelet around edges of pan and slide onto plate. Spoon guacamol
e and sour cream over omelet and top with pico de gallo. Serve while h
ot.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available