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West Coast Chicken
Prep Time:
8 minutes
Cook Time:
25 minutes
4 servings

• non-stick cooking spray

1 lb. boneless, skinless chicken breasts

1 c. portabello mushrooms, quartered

1/2 c. H-E-B Halved Artichoke Hearts, drained and patted dry

1 Tbsp. H-E-B Unsalted Butter

1/3 c. H-E-B Sundried Tomato Halves

1/2 c. Central Market Organics Low Sodium Chicken Broth

1 lemon, juiced


Bring large nonstick skillet to Medium heat. Spray with cooking spray
and cook chicken 6-8 minutes on each side.
While chicken cooks, clean mushroom tops with a damp paper towel and c
ut into quarters.
When chicken is cooked through, transfer to a clean plate.
Reduce skillet heat to Low. Add butter and lightly sauté mushro
oms, tomatoes, and artichokes until heated through, about 3 minutes. A
dd chicken broth and lemon juice.
Return chicken breast to skillet and allow sauce to reduce 2 minutes b
efore serving.

Nutritional Information

Calories: 197, Total Fat: 7g, Saturated Fat: 3.3g, Sodium: 249mg, Carb
ohydrates: 6g, Dietary Fiber: 1.5g, Protein: 27g


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