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Greek Salad
Prep Time:
10 minutes
Cook Time:
0 minutes
4 servings

1 pt. grape tomatoes

1/2 red onion, cut into very thin 1/2 moons

1/2 cucumber, cut into 1/2 moons

2 Tbsp. fresh lemon juice

2 Tbsp. Hill Country Fare Extra Virgin Olive Oil

1/4 tsp. H-E-B Kosher Salt

1/8 tsp. black pepper

1/4 c. Italian parsley, chopped

1/2 c. reduced fat feta, crumbled


Mix tomatoes, onions, cucumber, lemon juice, olive oil, salt, and pepp
er in a mixing bowl. Add Italian parsley and mix well.
Serve salad on a nice platter with crumbled cheese over the salad.
Refrigerate or serve immediately.

Nutritional Information

Calories: 130, Total Fat: 9g, Saturated Fat: 2.5g, Sodium: 1100mg, Car
bohydrates: 6g, Dietary Fiber: 2g, Protein: 5g


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