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Tandoori Chicken
Prep Time:
2 hours 10 minutes
Cook Time:
40 minutes
4 servings

1/2 c. (4 oz.) non-fat plain yogurt

2 tsp. cumin

2 tsp. paprika

1 tsp. ground ginger

1 lemon, juiced

1/8 tsp. ground red pepper

1/4 tsp. black pepper

1/4 tsp. H-E-B Kosher Salt

1 lb. Hill Country Fare Boneless Skinless Chicken Breasts


Combine yogurt and remaining seasonings in a large zipper bag.
Add chicken breasts and marinate in refrigerator 2 hours.
Preheat oven to 375°F. Line a sheet pan with foil and coat with no
n-stick spray, then place chicken on pan.
Bake 40 minutes, or until chicken reaches 165°F.

Nutritional Information

Calories: 130, Total Fat: 3g, Saturated Fat: 0g, Sodium: 550mg, Carboh
ydrates: 2g, Dietary Fiber: 0g, Protein: 25g


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