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Italian Sausage Fusilli
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

2 links H-E-B Fresh, Mild Italian Sausage

1 pkg. H-E-B Gluten-Free Fusilli Pasta

2 Tbsp. H-E-B All Natural Extra Virgin Olive Oil

2 garlic cloves, minced

1 red bell pepper

2 c. H-E-B Marinara Pasta Sauce

Directions


Cook sausage and pasta according to package instructions. Keep warm.
Heat olive oil in a skillet over Medium- High heat. Add garlic and pep
pers. Sauté until crispy yet tender, about 5 minutes.
Meanwhile, slice sausage into bite size pieces.
Add pasta, sausage, and sauce to Popsicle Maker skillet; heat until wa
rm.

Nutritional Information


Calories: 370, Total Fat: 12g, Saturated Fat: 1g, Sodium: 480mg, Carbo
hydrates: 53g, Dietary Fiber: 6g, Protein: 16g

Source


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