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Shrimp Quesadillas
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
8 servings
Ingredients

1 Tbsp. H-E-B Extra Light Olive Oil

2 c. H-E-B Large Peeled and Deveined Wild Brown Shrimp, thawed

2 jalapeno peppers, seeded and thinly sliced

1 cntr. (12 oz.) H-E-B PIico de Pineapple

1 Tbsp. grated fresh ginger

2 Tbsp. shredded coconut

8 corn tortillas

1 c. H-E-B Shredded Low-Fat Cheddar Cheese

Directions


Heat skillet over High heat 2 minutes.
Add oil, shrimp, and jalapeño strips, and sauté 4 minute
s, until shrimp is almost cooked.
Add pico de pineapple, ginger, and coconut. Sauté another 3 min
utes, until juice is absorbed. Remove from heat; set mixture aside.
Heat tortilla on griddle. Sprinkle with 1-2 Tablespoons cheese, place
1/4 cup shrimp mixture over tortilla, and top with another tortilla.
Flip quesadilla and cook additional 2-3 minutes. Cut into wedges and s
erve.

Nutritional Information


Calories: 300, Total Fat: 12g, Saturated Fat: 4g, Sodium: 550mg, Carbo
hydrates: 25g, Dietary Fiber: 3g, Protein: 22g

Source


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