Sirloin with Spicy Blackberry Salsa
2 lbs. sirloin steak, thick cut
1 Tbsp. Hill Country Fare Extra Virgin Olive Oil
1 c. blackberries, fresh
1 serrano pepper, diced
1 rib celery, very thinly sliced
1 tsp. H-E-B Pure Cane Sugar
3 Tbsp. instant expresso powder
1 Tbsp. brown sugar
2 tsp. dried oregano
1 tsp. dry mustard
1 tsp. cayenne pepper
Pre-heat grill to 450°F.
In a small bowl, combine rub ingredients.
Bring steak to room temperature.
Brush all over with oil and rub spice
mixture into steak. Grill 15 minutes or
until internal temperature re
Place on a cutting board and allow to
rest 10 minutes
While steak is cooking, combine
blackberries, serrano pepper, celery,
sugar in a mixing bowl.
Carve steak thinly, across the grain, at a
45° angle. Top with bla
Calories: 430, Total Fat: 22g, Saturated Fat: 8g, Sodium: 150mg, Carbo
hydrates: 15g, Dietary Fiber: 3g, Protein: 41g