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Sirloin with Spicy Blackberry Salsa
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

2 lbs. sirloin steak, thick cut

1 Tbsp. Hill Country Fare Extra Virgin Olive Oil

1 c. blackberries, fresh

1 serrano pepper, diced

1 rib celery, very thinly sliced

1 tsp. H-E-B Pure Cane Sugar

* RUB:

3 Tbsp. instant expresso powder

1 Tbsp. brown sugar

2 tsp. dried oregano

1 tsp. dry mustard

1 tsp. cayenne pepper


Pre-heat grill to 450°F.
In a small bowl, combine rub ingredients.
Bring steak to room temperature. Brush all over with oil and rub spice
mixture into steak. Grill 15 minutes or until internal temperature re
aches 130°F. Place on a cutting board and allow to rest 10 minutes
before slicing.
While steak is cooking, combine blackberries, serrano pepper, celery,
and sugar in a mixing bowl.
Carve steak thinly, across the grain, at a 45° angle. Top with bla
ckberry salsa.

Nutritional Information

Calories: 430, Total Fat: 22g, Saturated Fat: 8g, Sodium: 150mg, Carbo
hydrates: 15g, Dietary Fiber: 3g, Protein: 41g


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