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Teriyaki Shrimp Asian Salad
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
4 servings
Ingredients

3 c. frozen shrimp

1/2 c. San-J Teriyaki Sauce

1 pkg. broccoli cole slaw

1/2 lime, juiced

1/4 c. cilantro

Directions


Thaw shrimp according to package instructions.
Heat large skillet over Medium-High heat. Add shrimp and teriyaki sau
ce; cook until heated through.
Remove skillet from heat; add coleslaw and lime juice. Toss to combin
e.
Divide evenly onto 4 plates. Garnish with a pinch of cilantro.

Nutritional Information


Serving size: 1/2 c., Calories: 220, Total Fat: 2.5g, Saturated Fat: 0
g, Sodium: 600mg, Carbohydrates: 14g, Dietary Fiber: 6g, Protein: 38g

Source


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