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Avocado and Mango Chicken Taco
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
4 Servings
Ingredients

1 lb. H-E-B Natural Boneless Skinless Chicken Breast, cooked and chopp
ed

1 avocado, peeled, cored, sliced into 1/2 inch pieces

1 mango, peeled, cubed

1/4 c. red onion, diced

3/4 c. H-E-B Plain Nonfat Greek Yogurt

1 lime, juiced

1/2 tsp. garlic powder

* salt

4 H-E-B Corn Tortillas

Directions


In a mixing bowl, combine chicken, avocado, mango, red onion, yogurt,
lime juice, and garlic powder. Salt to taste.
Warm tortillas.
Divide mixture evenly onto tortillas and roll into tacos.

Nutritional Information


Calories: 360, Total Fat: 11g, Saturated Fat: 1.5g, Sodium: 500mg, Car
bohydrates: 31g, Dietary Fiber: 7g, Protein: 33g

Source


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