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Tortilla Chicken Cilantro Soup
Prep Time:
10 minutes
Cook Time:
35 minutes
8 servings

1 pouch (16 oz.) H-E-B Fresher Lasting Salsa Picante

2 boxes (32 oz. each) Central Market Organics Low Sodium Chicken Broth

1 boneless, skinless chicken breasts, sliced thin

2 small zucchini, chopped

2 medium carrots, peeled and sliced thin

8 H-E-B Unsalted White Corn Tortilla Chips

1 avocado, sliced

1/2 cup cilantro leaves, chopped


Combine salsa, chicken broth, and chicken in a large pot. Bring to bo
il over High heat. Reduce heat to simmer and cook 20 minutes.
Add zucchini and carrots. Continue simmering 15 minutes.
To serve: ladle soup into bowls, top with 2 crushed tortilla chips, 2
slices of avocado, and cilantro leaves.

Nutritional Information

Calories: 180, Total Fat: 9g, Saturated Fat: 2.5g, Sodium: 550mg, Carb
ohydrates: 9g, Dietary Fiber: 2g, Protein: 16g


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