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Curry Tuna Salad Wraps
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
4 servings
Ingredients

3/4 c. H-E-B Plain Nonfat Greek Yogurt

2 Tbsp. lemon juice

1 tsp. curry powder

1 can (12 oz.) H-E-B Solid White Tuna In Water, drained

1 cup seedless red grapes

1 stalk celery, diced

2 Tbsp. red onion, minced

2 Tbsp. toasted slivered almonds

* romaine lettuce leaves

1 large tomato, sliced

* salt and pepper, to taste

Directions


In a medium bowl, combine yogurt, lemon juice, and curry powder. Add
tuna, grapes, celery, onion, and almonds. Mix well.
To serve, place 1/2 cup of tuna mixture into the center of each lettu
ce leaf. Add tomato and roll up.

Nutritional Information


Calories: 190, Total Fat: 2g, Saturated Fat: 0g, Sodium: 400mg, Carboh
ydrates: 12g, Dietary Fiber: 2g, Protein: 30g

Source


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