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Roasted Pear Garden Salad
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

4 small firm pears, cored and sliced

1 Tbsp. honey

1 (6 oz.) pkg. Dole Baby Garden Blend

1/2 c. H-E-B Walnuts, chopped

1 c. H-E-B Kidney Beans, rinsed and drained

* Central Market Salad Dressing, your favorite flavor


Preheat oven to 400°F. Place pears on baking sheet, peel-side dow
n, drizzle each slice with honey, and roast 10 minutes.
In large salad bowl, toss salad greens with dressing, walnuts, and be
ans. Divide between plates. Top with pears.

Nutritional Information

Calories: 270, Total Fat: 10g, Saturated Fat: 1g, Sodium: 35mg, Carboh
ydrates: 50g, Dietary Fiber: 21g, Protein: 12g


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