2 c. Dole Spinach, chopped
1 can (15.5 oz.) H-E-B No Salt Added Pinto Beans, rinsed and drained
1 can (5 oz.) albacore tuna in water, drained and flaked
1/3 c. red onion, minced
* H-E-B Italian Salad Dressing
* salt and pepper
4 slices H-E-B Bake Shop Bread, your favorite variety, lightly toasted
In large bowl, combine spinach, beans,
tuna, and red onion. Toss with
dressing, salt, and pepper, to taste.
Arrange toasted bread on plates. Top
with tuna mixture.
Calories: 230, Total Fat: 2.5g, Saturated Fat: 0g, Sodium: 470mg, Carb
ohydrates: 15g, Dietary Fiber: 9g, Protein: 20g