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Guisado
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 Tbsp. H-E-B Olive Oil

1 lb. sirloin steak, thinly sliced

1 Tbsp. H-E-B Texas Originals Brisket Rub Seasoning

1/2 onion, diced

1/2 green bell pepper, diced

1 clove garlic, minced

1 can (15 oz.) H-E-B Tomatoes with Green Chiles

• fresh produce ranchera salsa, nopalito flavor

Directions


Heat oil in large skillet over Medium-High heat. Season steak with br
isket rub.
Saut´ steak 2 minutes, add onion, peppers, garlic and tomatoes;
saut´ until tender, about 10 minutes.
Serve with Nopalito Salsa.

Nutritional Information


Calories: 230, Total Fat: 12g, Saturated Fat: 3.5g, Sodium: 280mg, Car
bohydrates: 9g, Dietary Fiber: 2g, Protein: 21g

Source


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