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Sirloin Bouquet
Prep Time:
20 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

4 small bamboo skewers, 6-inch

4 thin sliced sirloin steaks

1 Tbsp. H-E-B Texas Originals Brisket Seasoning

1 bag (16 oz.) frozen sweet potato fries

1 pkg. (12 oz.) frozen green beans

1 red bell pepper, cut into thin strips

Directions


Soak bamboo skewers in water 20 minutes. Prepare charcoal or gas grill
for cooking (375°F).
Place steaks on a foil lined baking sheet and sprinkle both sides with
brisket seasoning.
On one of the long ends of each steak place 4 sweet potato fries,
green beans, and 4 strips of bell pepper. Starting from the end with t
he vegetables, roll each steak like a taco and secure with a soaked ba
mboo skewer. Grill 5 minutes on each side or to desired degree of done
ness. Serve immediately.

Nutritional Information


Calories: 100, Total Fat: 2g, Saturated Fat: 0g, Sodium: 180mg, Carboh
ydrates: 5g, Dietary Fiber: 2g, Protein: 18g

Source


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