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Just Some Delicious Lasagna
Prep Time:
20 minutes
Cook Time:
40 minutes
Makes:
8 servings
Ingredients

1 pkg. (16 oz.) whole wheat lasagna noodles

1 lb. H-E-B Lean Ground Beef

1 onion, chopped

3 garlic cloves, minced

1 jar (24 oz.) H-E-B Marinara Sauce

1 container (15 oz.) H-E-B Fat Free Ricotta Cheese

1 c. H-E-B Fat Free Shredded Mozzarella Cheese

Directions


Preheat oven to 400°F.
Cook lasagna noodles according to package directions. Rinse with cold
water and drain; set aside.
Meanwhile, cook beef, onion, and garlic over Medium heat in a large sk
illet until meat is no longer pink. Stir in marinara sauce.
In a medium bowl, make cheese filling by mixing ricotta and mozzarella
.
In a 13x9-inch baking dish, layer meat sauce, noodles and cheese filli
ng. Repeat, ending with meat sauce.
Bake uncovered approximately 40 minutes, or until heated through.

Nutritional Information


Calories: 290, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 60mg, So
dium: 590mg, Carbohydrates: 28g, Dietary Fiber: 4g, Sugar: 7g, Protei
n: 26g

Source


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